Recipe

Smoked mackerel pate with horseradish

200g mackerel cold smoked My Sea
2 tablespoons horseradish
sour cream
cream cheese
the zest and the juice of half a lemon
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"Napoleon" with herring

  • 500g ready puff pastry vegetable
  • 180 g of herring oil in My Sea
  • 2 large boiled beets
  • 200 g of soy cheese
  • oil
  • salt, pepper

 

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Sushi salad with weak-salted sockeye salmon

  • Weak-salted sockeye salmon My Sea - 200 g;
  • rice for sushi - 325 g;
  • avocado -1 piece;
  • cucumbers - 2 pieces;
  • nori leaf - 2 pieces;
  • wasabi powder - 23g;
  • sesame-12g;
  • soy sauce - 45ml.

 

 

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