Ingredients:
200 g mackerel
2 tablespoons of horseradish
sour cream
cream cheese
zest and juice of half a lemon
Lay in a blender 200 g mackerel, 2 tablespoons horseradish, sour cream and cream cheese, zest and juice of 0.5 lemon. Hack very carefully so that the paste was not smooth. Add pepper.
Very tasty with toast!