Pink salmon is the most popular species in our country from the Salmonidae family. This is a valuable commercial fish, widely distributed in the waters of the Arctic and Pacific Oceans, the Kola Peninsula, the Lena River in Siberia and Korea.
Pink salmon from all its relatives is the most accessible and at a price. It can be found in canned, frozen, smoked or fresh form in any supermarket. It is an excellent source of protein and omega-6, omega-3 fatty acids. And the last in 100 g of product is so much that it covers 100% daily human need for them. In 100 g of smoked pink salmon contains: Proteins - 23.2 g, Fats - 7.6 g, Carbohydrates - absent, Caloric value is 161 kcal