Ingredients:
- 500g ready puff pastry vegetable
- 180 g of herring oil in My Sea
- 2 large boiled beets
- 200 g of soy cheese
- oil
- salt, pepper
Method of preparation.
Preheat the oven to 180 ° C. grease the baking Sheet with vegetable oil. The dough, not rolling, place them on a baking sheet, on top to make punctures with a fork. Put in the oven for 15 minutes, Flip to other side and bake for another 7-8 mins allow to cool. Beets grate on a coarse grater, mix with the cheese, lightly season with salt and pepper. Herring fillet cut into small pieces. Divide the dough into 4 Korzh. Three layers lubricate the prepared stuffing of beet. From top to distribute the pieces of herring. Cakes to fold on each other. Cover with the fourth cake. Lightly press with your hands. To put the cake on a dish, cover with cling film and place in the refrigerator for at least 3 hours.
Bon appetit!